Rocky Mountain Hand-Made Film Camp
Camp Menus

Vegan feasts were an integral part of the week’s experience, bringing everyone together to share meals and wide-ranging conversation during the course of the day while immersed in learning about and making hand-made films.

Saturday – Welcome Dinner
Polenta Torte with Puttanesca and Basil Chiffonade Sauces
Caesar Salad
Rosemary French Bread

Sourdough Waffles with Fresh Blueberries, Vanilla Cashew Cream and Maple Syrup
Mango Apricot Juice
Pizza with Eggplant, Red/Yellow Peppers and Sourdough Crust
Strawberry Lemonade
Mushroom Bisque
Black Bean Croquettes wtih Mushroom Gravy
Tossed Salad with Grapes and Pecans, with Basil Lemon Vinaigrette
Chocolate Mousse Cake

Banana Oatmeal with Blueberries and Pears
Carrot Walnut Muffins
Pizza with Eggplant, Red/Yellow Peppers and Sourdough Crust
(Visiting Filmmaker, Mary Beth Reed)
French Onion Soup
Steamed Swiss Chard

Tofu Huevos Rancheros with Chipotle Salsa
Apple Juice
(Picnic Lunch, hike and shooting day in Indian Peaks Wilderness)
Hummus, Sliced Tomato and Cucumber
Sourdough Pita Bread, Crackers
Fresh Plums and Red Grapes
Blue Sky sodas
(Visiting Filmmaker, Phil Solomon)
Seitan Enchiladas with Mole Sauce
Amaranth Cornbread
Salad with Jicama, Radishes and Cucumber
Lime Tart with Fresh Strawberries

Tofu Scramble with Veggies and “Sausage”
Toasted Sesame Bagels
Fresh Sharlyn Melon
Tempeh Ruebens
Ginger Ale
French Lentil Soup
Fusilli with Pesto and Roasted Vegetables
Garlic Bread
Peach Pie with Vanilla Soy Ice Cream

Strawberry Smoothies
Date-Pecan Coffee Cake
Fresh Sharlyn Melon
Polenta Quiche with Tomato, Summer Squash and Eggplant
Blackberry/Ginger Soda
Creamy Sweet Potato-Carrot Soup
BBQ Tempeh
Sweet Potato Biscuits
Red/Green Cole Slaw
Mocha Cheesecake

Oatmeal with Fresh Strawberries and Toasted Hazelnuts
Pear-Ginger Muffins
Pear Juice
Wild Rice Salad
Black Bean Salad
Angelica Cornbread
Miso-Tahini Spread
Iced Hibiscus Tea
Roasted Fresh Corn Soup
Mushroom Filo Turnovers
Broccoli with Roasted Red Peppers
Cibatta Bread
Apple-Walnut Crisp with Vanilla Soy Ice Cream